September 16th is National Cinnamon Raisin Bread Day, and there may be nothing better to enjoy on a crisp, autumn morning quite like a slice of cinnamon raisin bread. And while you could run to your local bakery for that sweet, flaky goodness, nothing tastes quite as good as bread you make yourself at home! To make the best homemade cinnamon raisin bread possible, however, you should utilize an appliance which has been growing in popularity in recent years – the steam oven. Steam ovens are specially designed to help the food you cook in it retain moisture and flavor. Let’s learn a bit more about steam ovens and how they can help you create the perfect loaf of cinnamon raisin bread to enjoy this fall!
Cooking with the Power of Water
Steam ovens operate using a heating source, fans, and water. The water, which is supplied either through a reservoir tank or a direct connection to your plumbing, is heated into steam before being sent into the main cooking area of the oven. The steam is spread evenly throughout the unit using fans to create a consistent mix of temperature and moisture.
Why Bake Bread in a Steam Oven?
Now that we understand how steam ovens work, we can learn why your cinnamon raisin bread recipe will benefit from using them. The steam oven, due to its method of operation, allows the food being cooked within to better retain its moisture levels – it won’t dry out as it is cooking, which you could encounter if you used a conventional oven. Cinnamon raisin bread is especially prone to this issue because the raisins have a tendency to absorb the moisture from the surrounding bread. To avoid this problem, use a steam oven! The steam will help to keep your bread delectably moist on the inside, allowing you to enjoy professional-quality goodness without having to leave your home!